3 florentine mornay Recipes

eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated

sauteed spinach , recipe follows, mornay sauce , recipe follows, crispy potato cakes , recipe follows, eggs, white vinegar, salt, freshly ground black pepper, chopped fresh parsley leaves