7 flat nachos Recipes

tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water

all-purpose flour, kernel season s nacho cheddar popcorn seasoning, salt, chili powder, black pepper, cayenne pepper, paprika, onion powder, garlic powder, ground cumin, chicken wing dings (drummies & flats), oil for frying, hot sauce, water, ranch and/or bleu cheese dressing, celery sticks, note: i m sure another brand would work fine , just be sure it s a cheddar popcorn seasoning.

flat, tortilla chips, frijoles refritos; see recipe, taco meat filling; see recipe, american processed cheese ; cut into 24 quarter slices, guacamole; see recipe, canned salsa casera

tostados (flat whole tortillia chips), refried beans (pinto or black bean puree), fajita meat (optional), hot dog chili (i use wolf brand), melted velveeta cheese, shredded colby-monterey jack cheese, sliced jalapenos (pickled or fresh also good chopped ), sour cream, guacamole (or sliced avocados), pico de gallo

grated queso blanco (or a mixture of queso blanco and monterrey jack), mayonnaise, cooked shrimp , coarsley chopped, minced green onion, chipotle chile in adobo, pureed and strained (i really like jalapenos for this, too), chopped fresh cilantro, grated lime zest, ground cumin, salt , to taste, fresh ground pepper , to taste, grated cotija cheese, flat tortilla chips, fresh cilantro leaves (i just chop mine)