4 five spice pear apple Recipes

unbaked pie shells, refrigerated, peeled cored, and sliced granny smith apples (also may use cortland or northern spy), cored sliced ripe pears (peeled or unpeeled ), grated lemon , zest of, fresh lemon juice, orange juice, sugar, divided, cornstarch, chinese five spice powder, all-purpose flour, fine yellow cornmeal, brown sugar, salt, cold unsalted butter , cut into 1/4-inch pieces

unbleached all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, more) ice water, granny smith apples (about 12 oz), peeled, quartered, cored , thinly sliced crosswise, firm but ripe anjou pear (about 6 oz), peeled, quartered, cored , thinly sliced crosswise, golden brown sugar, minced crystallized ginger, unbleached all purpose flour, fresh lemon juice, egg (beaten to blend ), sugar, chilled whipping cream, honey, chinese five-spice powder

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste