3 fire fire paula deen Recipes
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Fired Up Rosemary Salmon (Paula Deen)salmon, skin-on , between 5 to 7-lb, butter and3 Moresalmon, skin-on , between 5 to 7-lb, butter, salt and freshly ground black pepper, fresh rosemary sprigs, plus more, for garnish, lemon or orange slices28 min, 5 ingredients
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