6 final cookies Recipes

butter, softened, sugar, vanilla, flour , not self-rising, salt, walnuts , finally chopped

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

chocolate chips, olive oil, brown sugar, vanilla extract, brewed espresso, flour, whole-wheat flour, cocoa powder , sifted, baking powder, salt, eggs, granulated sugar

graham cracker crumbs (or cookie crumbs), sugar, butter, cream cheese, softened, eggs, vanilla extract, lemon juice, heavy cream