3 filled choux Recipes
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- filled
- choux
- light pastry with sweet custard filling and fresh strawber
- tilapia with tomatillos and avocado with maque
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Tilapia with Tomatillos and Avocado filled with Maque Chouxtilapia 4 fillets, salt, ground pepper and21 Moretilapia 4 fillets, salt, ground pepper, ground cumin eyeball it, sweet paprika eyeball it, extra virgin olive oil 2 turns of the pan, lime halved, onion chopped, jalapeno or serrano pepper seeded and finely chopped, garlic finely chopped, tomatillos husks peeled and diced, bottled pale beer, chopped cilantro leaves a palmful plus a few sprigs for garnish, extra virgin olive oil 1 turn of the pan, red onion chopped, red bell pepper seeded and chopped, jalapeno seeded and finely chopped, ear fresh corn husked, sprinkle of sugar, cayenne pepper, salt, butter, ripe avocado, lime juiced15 min, 24 ingredients
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Light Choux Pastry With Sweet Custard Filling and Fresh Strawberbutter, water, salt, all-purpose flour, eggs and7 Morebutter, water, salt, all-purpose flour, eggs, all-purpose flour, cornstarch, milk, vanilla extract (or more to taste), egg yolks, sugar (to taste), unsalted butter1 hour 5 min, 12 ingredients
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