4 filipino eggplant Recipes

diced eggplants, cut in 1 1/2-inch cubes, salt (optional), vegetable oil, soy sauce, red wine vinegar, garlic cloves, minced, fresh ground black pepper

beef oxtail , cut into pieces, onion, quartered, garlic, chopped, salt, ground black pepper , or to taste, eggplant, cut into 2-inch chunks, head bok choy , cut into 1-inch pieces, fresh green beans, trimmed and snapped into 2-inch pieces, peanut butter , or as needed to thicken sauce

japanese eggplants, vegetable oil, onion, diced, garlic clove, finely minced, ground pork, plum tomato, cut in small dice, fish sauce, eggs, salt and pepper, to taste