4 fesenjan persian walnut pomegranate Recipes
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lime juice, butter or 1/4 cup oil and8 Morelime juice, butter or 1/4 cup oil, chicken (cut up, bone-in ) or 2 1/2-3 lbs duck (cut up, bone-in), onions, thinly sliced, walnuts , finely ground in a food processor, chicken stock or 1 1/2-2 cups water, pomegranate syrup (see notes in description if using juice), sugar, kosher salt , to taste, fresh ground pepper , to taste1 hour , 10 ingredients
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Khoresht Fesenjan - Persian Pomegranate and Walnut Stewchicken thighs, onion, chopped, bay leaves, walnuts, water and3 Morechicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)50 min, 8 ingredients
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