1 fermentee Recipes

recipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale