4 fattoush bread vegetable Recipes

pita breads, vegetable oil for frying (optional), tomatoes, diced (or 1 pint cherry tomatoes, halved), two small cucumbers, diced, scallions, chopped, green bell pepper, diced, radishes , thinly sliced in semicircles, romaine lettuce head , torn into small pieces, parsley, chopped, olive oil, freshly squeezed lemon juice, garlic, crushed, sumac, fresh mint, chopped, salt and pepper to taste

lettuce leaves, chopped, cabbage leaves, chopped, radishes, minced, cucumber, diced, red bell pepper, minced, carrot, shredded, sweet corn kernels, tomato, finely diced, onion, sliced thin, garlic, crushed, parsley, minced, mint leaves, minced, olive oil, pomegranate seeds (optional), pomegranate syrup, pita bread rounds (optional), vegetable oil for frying (optional)

grape tomatoes, halved, pickling cucumbers, peeled , halved lengthwise, seeded, and sliced 1/2 inch thick, red onion, halved and thinly sliced, green bell pepper, cored, quartered, and thinly sliced, extra-virgin olive oil, garlic cloves, finely chopped, freshly ground pepper, romaine lettuce heart, sliced 1/2 inch thick, arab bread , crackle bread, or toasted pita bread, broken into 1-inch pieces, or unseasoned croutons, coarsely chopped fresh italian (flat-leaf) parsley, coarsely chopped fresh mint, fresh lemon juice, salt