3 farmers market fried shallots Recipes

peanut oil or 2 tsp canola oil, peanut oil or 2 tbsp canola oil, eggs, beaten, minced garlic, sliced shallot, diced peeled cored parsnip, brussels sprouts, trimmed and sliced 1/4 inch thick, cold cooked brown rice, tomatoes, halved (or quartered, if large), low sodium soy sauce, chopped cilantro, salt, white pepper

shallots, vegetable oil for frying, ouncesmizuna and tatsoi (mixed; about 6 cups loosely packed), radish sprouts, white-wine vinegar, sea salt to taste