4 farinata olives onion Recipes

olive oil, fresh sage leaves, rinsed and drained, onion (6 oz.), garbanzo flour, salt

tomatoes, halved, olive oil, divided, chopped fresh rosemary, divided, freshly ground black pepper, divided, chickpea (garbanzo bean) flour (about 3/4 cup), water, salt, vertically sliced yellow onion, crushed red pepper, garlic cloves, chopped, asparagus, shaved pecorino romano cheese, fresh lemon juice, balsamic vinegar, baby arugula, pine nuts, toasted

water, chickpea flour, salt, extra virgin olive oil, plus more for greasing, black pepper, onion, thinly sliced