4 fall harvest pumpkin bread Recipes

all-purpose flour, rolled oats, baking soda, brown sugar, pumpkin, prepared, apple, peeled and roughly chopped, unsweetened applesauce, egg, egg white, cinnamon, allspice, salt

water, bread flour, dry milk, salt, butter, maple syrup, brown sugar, pumpkin puree, vanilla, ground ginger, allspice, pumpkin seeds, bread machine yeast

active dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt