3 fall goods Recipes

pumpkins about 2 lbs, onion, gloves garlic, stock of cellery, carrot, water, whole milk, cream, salt and pepper, a loaf of good crusty bread, butter or olive oil

acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese