4 estonian ground Recipes
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Estonian Ground Meat Patties (Beef, Veal, Pork) (Hakklihakotlet)
lean ground beef, lean ground veal, ground lean pork, eggs and6 Morelean ground beef, lean ground veal, ground lean pork, eggs, fresh breadcrumb , pulverized in a blender or shredded with a fork, salt, fresh ground black pepper, onion, finely chopped, cold water, vegetable oil40 min, 10 ingredients -
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Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp)
canned chopped tomatoes or 400 g tomato passata, water and6 Morecanned chopped tomatoes or 400 g tomato passata, water, smoked cheese, finely chopped, cream (i would use half-and-half or evaporated milk), salt , to taste, fresh ground black pepper , to taste, sugar , to taste, chopped parsley (garnish )20 min, 8 ingredients
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