3 escarole with and poached Recipes
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salmon, white zinfandel wine, carrots, peeled and8 Moresalmon, white zinfandel wine, carrots, peeled, stalk celery, onion, bay leaves, kosher salt, heads escarole or 2 heads kale, mayonnaise, english cucumber, fresh edible flower9 hour 1 min, 11 ingredients -
pearl couscous or fregola sarda and9 Morepearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese10 ingredients -
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