4 escarole little Recipes

  • Escarole and Little Meatball Soup
    head escarole (about 1/2 lb), carrots, chopped and
    10 More
    head escarole (about 1/2 lb), carrots, chopped, chicken stock, preferably homemade, ditalini or tubetti, or spaghetti broken into bite-size pieces, freshly grated parmigiano-reggiano cheese, ground veal or beef, plain bread crumbs, freshly grated parmigiano-reggiano cheese, very finely minced onion, egg, salt, freshly ground pepper , to taste
    12 ingredients
  • Minestra (Escarole and Little Meatballs Soup)
    head escarole (about 1 lb) and
    12 More
    head escarole (about 1 lb), chicken broth , homemade if you have it, carrots, chopped, ground veal or 1 lb beef, eggs, onion, finely minced, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, salt, pepper, freshly ground (to taste), ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite sized pieces, egg, mixed, freshly grated parmigiano-reggiano cheese
    1 hour 10 min, 13 ingredients
  • Whole Wheat Oricchiette with Bitter Greens and Radishes Whole Wheat Oricchiette with Bitter Greens and Radishes
    extra-virgin olive oil, divided and
    12 More
    extra-virgin olive oil, divided, coarse fresh breadcrumbs made from whole wheat bread, grated lemon zest, crushed red pepper flakes, whole wheat orecchiette (little ear-shaped pasta), kosher salt, unsalted butter, radishes (8 oz), sliced into 1/4 rounds, garlic cloves, sliced, bitter greens (such as escarole), trimmed, chopped, grated parmesan, fresh lemon juice, cracked black peppercorns
    30 min, 13 ingredients




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