3 escalope ham Recipes

boneless skinless chicken breasts, egg, well beaten (milk can also be used), salt (do try a flaky sea !), fresh coarse ground black pepper, hot pepper flakes (or use a pepper sauce as a rub), butter, arugula leaves (or use spinach or chard), ham , high quality (black forest or any good , and keep extra at hand), gruyere cheese, coarsely grated

turkey escalopes (1.5 lb), cooked ham (thin slices), cheese (4 oz), creamed horseradish (2 tsp), salt, pepper, plain flour (4 tbsp), egg (beaten ), dried breadcrumbs (6 tbsp), vegetable oil, lime slice (to garnish )