7 epicurean Recipes
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parsley, finely chopped, basil, finely chopped and7 Moreparsley, finely chopped, basil, finely chopped, chives, finely chopped, oregano, finely chopped, rosemary, finely chopped, tarragon or 1 1/2 tsp thyme, finely chopped, black pepper, freshly ground, garlic clove, minced, butter, at room temperature (not margarine)15 min, 9 ingredients
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Epicurean Boucheespuff pastry shell, mushroom cap, dozen frogs legs and9 Morepuff pastry shell, mushroom cap, dozen frogs legs, crabmeat, melted butter, salt, paprika, sherry wine, cream, cornstarch, cold water, egg yolk30 min, 12 ingredients
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Epicurean Pork Platterpork loin chops, about 1 1/2 inches thick and16 Morepork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup55 min, 17 ingredients
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Epicurean Fish Fillet (Flounder/Sole)fish fillets, salt , to taste, pepper , to taste and10 Morefish fillets, salt , to taste, pepper , to taste, fresh parsley, chopped, butter, lemon juice, fresh mushrooms, sliced, flour, heavy cream, sherry wine, parmesan cheese, grated, breadcrumbs, paprika , to your liking20 min, 13 ingredients
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