4 end the season tomato soup Recipes

  • End Of The Season Tomato Soup
    chopped tomatoes, water, onion chopped and
    6 More
    chopped tomatoes, water, onion chopped, sugar , salt, pepper to taste, dried basil , 1 - 2 tsp, tomato, seeded and diced, roux to thicken, softened butter, flour
    30 min, 10 ingredients
  • Genoese Vegetable Soup
    dried lima beans (see notes ) and
    16 More
    dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper
    17 ingredients
  • Blue Crab Dip -- Like Joe's Crab Shack (Copycat) Blue Crab Dip -- Like Joe's Crab Shack (Copycat)
    cream cheese, softened, lump crabmeat, drained and
    8 More
    cream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)
    25 min, 10 ingredients




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