2 ena chonta Recipes

quinoa, chopped red onion, fresh hearts of palm (see cooks note, below), red-wine vinegar, olive oil, flat-leaf parsley leaves

frozen cranberries, water, sugar, pineapple tidbits, stalks celery, chopped, apple, peeled and chopped, oranges, peeled and sectioned, orange zest, raspberry jell-o gelatin, strawberry jell-o gelatin dessert, pecan halves