3 emeril king cake Recipes
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King Cake (Emeril Lagasse)warm water (105 to 115 degrees ), dry yeast, sugar, flour and13 Morewarm water (105 to 115 degrees ), dry yeast, sugar, flour, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105 to 115 degrees ), melted unsalted butter, cooled, egg yolks, chopped candied citron, pecan half , uncooked dried bean or king cake baby, powdered sugar, lemon juice, water, purple, green and gold sugar crystals4 hour , 17 ingredients
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