3 elaichi indian Recipes

chicken, onions, garlic cloves (lesun), ginger (adrak), serrano peppers, salt, mustard seeds (sarso), cumin seed (jeera), cinnamon stick (dalchini), cardamom (elaichi), lavang ), curry leaves (tej pati), garam masala, turmeric (haldi), canola oil, fresh coriander (dhania), lemon juice, chicken stock (optional)

whole milk, lemon juice or 1 tsp lime juice, sugar, cardamom powder (elaichi), water, for boiling , may need more (sugar, to water ratio should be 1-2)