2 eish Recipes

  • Djaj Fouq El-Eish, a Chicken Dish from Oman Djaj Fouq El-Eish, a Chicken Dish from Oman
    vegetable oil or 440 g and
    22 More
    vegetable oil or 440 g, potatoes or 400 g , cut into medium cubes, chicken pieces or 1 1/2 kg pieces, water or 1 1/2 liters, cinnamon sticks, whole cardamom pod, whole black peppercorn, basmati rice or 600 g , washed and drained, boiling water (extra to boil the rice) or 2 1/4 liters boiling water, salt , to taste, ghee or 100 g, onions or 375 g , sliced, garlic cloves, crushed, omani mixed spice, chicken bouillon cubes, garlic cloves, chopped, cumin seeds or 15 ml, coriander seeds or 15 ml, cardamom seeds or 15 ml, cayenne pepper or 10 ml, ground turmeric or 2 ml, distilled vinegar or 30 ml
    26 min, 23 ingredients
  • Cream Pudding With Pistachios   'eish Es-Saraya Cream Pudding With Pistachios 'eish Es-Saraya
    white bread, grilled, water, sugar, fresh lemon juice and
    6 More
    white bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios
    4 min, 10 ingredients




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