3 egyptian spiced puree Recipes

blanched almonds or 1/4 cup hazelnuts, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt, fresh ground pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa (see note ), ground cumin, ground ginger, torn pita bread or thinly sliced baguette, for serving

green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of