3 eggplant shells emeril lagasse Recipes

  • Stuffed Eggplant  Pirogue  (Emeril Lagasse) Stuffed Eggplant Pirogue (Emeril Lagasse)
    eggplants, peeled, all-purpose flour and
    20 More
    eggplants, peeled, all-purpose flour, fine dry bread crumbs, essence, or other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leaves, salt, minced garlic, heavy cream, grated cheddar (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onions, grated parmesan, chopped fresh parsley leaves
    1 hour , 22 ingredients
  • Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse) Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)
    eggplants, stems trimmed and halved, olive oil and
    17 More
    eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying
    1 hour 12 min, 19 ingredients




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