4 eggplant pastitsio Recipes

  • Lamb and Eggplant Pastitsio
    onion, chopped, olive oil, lean ground lamb and
    18 More
    onion, chopped, olive oil, lean ground lamb, garlic clove, minced, salt, dried oregano, crumbled, cinnamon, sugar, black pepper, eggplant, peeled and cut into 1/2-inch cubes, crushed tomatoes, unsalted butter, all-purpose flour, milk, garlic clove, feta, crumbled, salt, black pepper, eggs, penne (3 cups)
    21 ingredients
  • Vegetarian Pastitsio
    cooked lentils (i'd use brown), olive oil, butter and
    14 More
    cooked lentils (i d use brown), olive oil, butter, onions, finely chopped, eggplant, chopped into small pieces (unpeeled ), garlic clove, minced, cinnamon, oregano, salt and pepper, to taste, tomatoes, peeled and chopped or 1 (32 oz) can chopped tomatoes, drained, tomato paste, parmesan cheese, grated, cooked macaroni, butter, milk, heated, eggs, beaten, flour
    1 hour 30 min, 17 ingredients
  • Lamb and Eggplant (Aubergine) Pastitsio Lamb and Eggplant (Aubergine) Pastitsio
    onion, chopped, olive oil, lean ground lamb and
    18 More
    onion, chopped, olive oil, lean ground lamb, garlic clove, minced, salt, dried oregano, crumbled, cinnamon, sugar, black pepper, eggplant, peeled and cut into 1/2 inch cubes, crushed tomatoes, unsalted butter, all-purpose flour, milk, garlic clove, feta, crumbled, salt, black pepper, eggs, penne
    2 hour 35 min, 21 ingredients




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