3 ecuadorean peanut Recipes

  • Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
    yukon gold potatoes (yellow fleshed) and
    8 More
    yukon gold potatoes (yellow fleshed), garlic cloves, finely chopped, scallion (plus extra 1/2 cup finely chopped ), annatto oil, divided, ground cumin, tomato, chopped, milk, crunchy peanut butter, muenster cheese , coarsley grated
    1 hour 45 min, 9 ingredients
  • Corvina Cacerola (Ecuadorean Fish Casserole)
    green plantains, fish fillet, onions, minced and
    11 More
    green plantains, fish fillet, onions, minced, bell peppers, peeled, seeded, chopped, tomatoes, peeled, seeded, chopped, unsalted peanuts, unsalted butter , plus, unsalted butter , for buttering baking dish, annatto oil (achiote oil , manteca), oregano, sugar, water, coarse salt, fresh ground black pepper
    1 hour 30 min, 14 ingredients




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