3 eclair custard Recipes

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

water, butter, salt, flour, eggs (room temperature !), vanilla instant pudding mix or 2 (3 oz) packages custard mix, milk, milk, heavy cream, milk chocolate frosting