6 easy pumpernickel Recipes

  • Easy Bacon and Cheese Pumpernickel Puffs
    sliced bacon, cooked, drained and crumbled and
    4 More
    sliced bacon, cooked, drained and crumbled, grated cheddar cheese, prepared mustard, mayonnaise (not salad dressing), pumpernickel bread, sliced
    25 min, 5 ingredients
  • Easy Reuben Bites
    corned beef, sauerkraut, well drained, dill relish and
    3 More
    corned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread
    5 min, 6 ingredients
  • Easy Corned Beef Casserole
    corned beef or 2 cups left over , shredded and
    7 More
    corned beef or 2 cups left over , shredded, sauerkraut well drained, sour cream, celery salt, swiss cheese (or 2 cups shredded mozzarella), sliced pumpernickel or rye bread, cubed, butter, melted, garlic powder
    30 min, 8 ingredients
  • Homemade Rye And Onion Pita Homemade Rye And Onion Pita
    warm water, sugar, scant tbsp active dry yeast and
    8 More
    warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge
    8 min, 11 ingredients




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