3 eastern stew lamb chickpeas Recipes

olive oil, boneless leg of lamb, trimmed and cubed, onions, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron thread, crushed, ground allspice, cayenne pepper, cinnamon stick (3-inches), beef broth, chickpeas, drained, baby carrots, golden raisin, dried fig, halved, chopped fresh mint, salt

olive oil, stewing lamb, cut into 1-1/2-inch chunks, chopped onion, beef broth, purple turnip, peeled and cut into 1/2-inch dice, zucchini, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, green bell peppers, cored, seeded , and cut into strips, ripe plum tomatoes, peeled, seeded, and coarsely chopped, cumin seeds, dried hot peppers or 1/2 tsp crushed red pepper flakes, coriander seed, crushed, chickpeas, well drained, salt , to taste, white vinegar, chopped fresh cilantro (to garnish )