4 easter saffron Recipes

  • B. Voycheshin's Easter Bread With Saffron and Raisins
    water, warm, sugar, yeast, milk, scalded, flour , sifted and
    14 More
    water, warm, sugar, yeast, milk, scalded, flour , sifted, butter, melted, vegetable oil, vanilla, lemon , zested, lemon juice, saffron thread (to taste), egg yolks, eggs, sugar, salt, seedless raisin, soaked, flour, flour , sifted, egg white, beaten
    3 hour 45 min, 19 ingredients
  • Russian Easter Bread
    whole milk, sugar plus a pinch, unsalted butter and
    6 More
    whole milk, sugar plus a pinch, unsalted butter, saffron threads, crumbled, salt, active dry yeast (from a 1/4-oz package), all-purpose flour plus additional for dusting, eggs
    9 ingredients
  • Kulich (Russian Easter Cake)
    golden raisins, vodka, white sugar, lukewarm water and
    21 More
    golden raisins, vodka, white sugar, lukewarm water, active dry yeast, milk, saffron threads, ground cardamom, white sugar, all-purpose flour, butter, melted, white sugar, orange blossom honey, lemon , zested, vanilla extract, salt, eggs, egg yolk, all-purpose flour, divided, sliced almonds, clean 14-oz food cans, egg white, sugar , or more as needed, lemon juice, toasted sliced almonds , or as needed
    1 hour 45 min, 25 ingredients




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