20 dutch mousse Recipes

dutch-processed cocoa powder , sifted, instant espresso powder, bittersweet chocolate, finely chopped, boiling water, vanilla, buttermilk, unsalted butter, at room temperature, canola oil, dark brown sugar , firmly packed, granulated sugar, eggs, at room temperature, cake flour, baking soda, salt, eggs, granulated sugar, dutch-processed cocoa powder, vanilla, salt, cold unsalted butter, semisweet chocolate, melted

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, strawberry halves, cocoa powder .

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

graham crackers, granulated sugar (plus 1/3 cup plus 2 tbsp.), dutch-processed cocoa powder, cinnamon , plus 1 tbsp. for dusting, nutmeg plus a pinch ground, unsalted butter, melted, brandy, unflavored gelatin powder, eggs, room temperature, pumpkin puree (homemade or canned ), ground allspice, ground ginger, salt, sour cream, heavy cream, sugar, vanilla extract

water, dutch process cocoa, instant espresso granules, bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, brandy, vanilla extract, eggs, egg whites, sugar, salt, baking spray with flour (such as baker s joy)

all-purpose flour , sifted plus, all-purpose flour, unsweeteened alkalized cocoa powder (dutch processed), eggs, sugar, unsalted butter, melted and cooled, semisweet chocolate or 5 oz bittersweet chocolate, milk chocolate, white chocolate, heavy cream, heavy cream , whipped to soft peaks, sugar

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

silken tofu, drained, high quality bittersweet chocolate, finely chopped, unsweetened cocoa powder (preferably dutch-processed), water, brandy (optional), espresso or 1 tbsp strong coffee, sugar, heavy cream, sugar, chocolate shavings

silken tofu, drained, high quality bittersweet chocolate, finely chopped, unsweetened cocoa powder , preferably dutch-processed, water, brandy, superfine sugar, heavy cream, shaved chocolate

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

unbleached cane sugar, all-purpose flour, dutch-processed cocoa powder, light butter, water, vegetable oil, egg, buttermilk, baking soda, vanilla, semi-sweet chocolate, unsalted butter, eggs, separated, heavy cream

lowfat silken tofu, natural-style peanut butter, vanilla, almond extract, amaretto, dutch-processed cocoa powder, sugar

ingredients for the cake, eggs, separated, salt, granulated sugar, good quality dutch cocoa, ground hazelnuts or almonds, mousse ingredients, bittersweet chocolate, brewed coffee, eggs, separated

silken tofu, drained, high quality bittersweet chocolate, finely chopped, unsweetened cocoa powder , preferably dutch-processed, water, brandy, superfine sugar, superfine sugar, heavy cream, chocolate shavings

gelatin (1 envelope), eggs, separated, dutch process cocoa, unsweetened, sugar , plus, sugar, low-fat milk, bittersweet chocolate, chopped fine (or semi-sweet), vanilla extract, cream of tartar

sugar, water, kumquats (about 6), sliced thin and seeded, grand marnier, fresh or unthawed frozen cranberries, sliced thin, water, unsweetened dutch-process cocoa powder, instant espresso powder, eggs, separated, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, cream of tartar, sugar, well-chilled heavy cream, sugar, instant espresso powder, accompaniment:phyllo pecan crisps