3 duck brussels Recipes
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duck fat , or more as needed and4 Moreduck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced35 min, 5 ingredients -
duck breasts, unsalted butter, shallots, finely diced and9 Moreduck breasts, unsalted butter, shallots, finely diced, pinot noir wine (or light red wine), beef stock, pomegranate juice, fresh thyme, finely diced, cayenne, brussels sprout, leaves removed, olive oil, salt, pepper1 hour , 12 ingredients -
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