1 dsf Recipes

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  • DSF's Pretzel Bread
    dark brown sugar, honey, active dry yeast and
    11 More
    dark brown sugar, honey, active dry yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), unsalted butter, melted, half-and-half, salt, bread flour , or more if needed, unsalted butter, baking soda, honey , or to taste (optional), salt, unsalted butter, melted (optional)
    50 min, 14 ingredients
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