5 down pecan rolls Recipes
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), butter, softened, divided, salt, egg, egg yolk, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, dark brown sugar, butter, cubed, water, pecan halves, egg white, water1 hour 10 min, 19 ingredients -
good quality refrigerated biscuits, brown sugar and4 Moregood quality refrigerated biscuits, brown sugar, chopped pecans, cinnamon, butter or 1/4 cup margarine10 min, 6 ingredients -
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chopped peeled apples and5 Morechopped peeled apples, refrigerated cinnamon rolls with icing, pecan halves or pieces, margarine or butter, melted, brown sugar, corn syrup1 hour , 6 ingredients -
Giant Upside-Down Pecan Rolls
active dry yeast, warm water (110 to 115 degrees f) and15 Moreactive dry yeast, warm water (110 to 115 degrees f), granulated sugar, divided (3/4 cup & 1 cup), milk, warm (110 to 115 degrees f), unsalted butter, softened, divided (1/2 cup & 1/4 cup), salt, egg, egg yolk, all-purpose flour, divided (3 cups & 2 1/4 cups), ground cinnamon, pecans, chopped, dark brown sugar , packed, unsalted butter, cubed, water, pecan halves, egg white, water45 min, 17 ingredients
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