7 dough vegetable stuffing Recipes

hard salami (all your meats should be about equally thick), pepperoni, ham, green pepper, onion, parmesan cheese, mozzarella cheese, frozen bread dough, you could add other desired meat or cheese or vegetables

ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds

olive oil, divided, jarred mixed pickled vegetables, rinsed and finely chopped, shredded provolone-italian cheese blend, genoa salami, chopped (about 1/8 lb.), diced cooked ham, sliced pimiento-stuffed spanish olives, bakery pizza dough, grated parmesan cheese

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

pheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water