3 double soufflee cream Recipes

unslted butter, plus more for greasing, freshly grated parmigiano-reggiano cheese (2 oz), plus more for dusting, all-purpose flour, garlic clove, peeled, milk, shredded comt cheese, salt and freshly ground white pepper, eggs, heavy cream, milk, shredded comt cheese, reshly grated parmigiano-reggiano cheese (1 1/2 oz), salt and freshly ground white pepper

unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites