3 delicious thyme roasted chicken and fennel Recipes

whole chicken , cut into pieces, red potatoes, and cut into large pieces (leave on skin on potatoes), fennel bulb, trimmed and cut into 8 wedges (about 1-1/2 lb), red onion, cut into 8 wedges, fresh thyme (or 1 tsp dried thyme, or to taste), salt and pepper, garlic powder (optional), olive oil, water

turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter