4 deli style rotisserie chicken Recipes

whole chickens (or a small turkey), margarine (use hard stick only not soft tub), oil, liquid honey, lime juice (use only, not lemon juice), garlic powder, paprika, seasoned salt (more for inside of cavity), black pepper, whole lemon (optional but good to use )

sour cream, white wine vinegar, dijon-style mustard, garlic cloves, minced, salt, ground black pepper, romaine lettuce, thick-cut bread, toasted, honey, butter, mixture (blended with honey), deli rotisserie-cooked chicken, peaches or 4 medium nectarines, pitted & sliced, shredded fresh basil or 2 tbsp marjoram leaves

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)