4 deep chicken appetizers Recipes

boneless chicken tenderloins, tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, fresh kale leaf, raita (traditional mint-yogurt sauce)

boneless skinless chicken breast, cut into 1 1/2-inch cubes, vegetable oil, to deep fry, egg white, soy sauce, salt, sugar, white pepper, ground cinnamon, flour, chicken broth or 3/4 cup water, cornstarch, salt, baking soda, toasted slivered almonds, almond extract

whole chicken breast, firm bananas, sesame oil, eggs, milk, all-purpose flour, flour mixed with, cold water to make thick -- paste, egg roll wrappers, oil for deep-frying