4 dark truffles fleur sel Recipes

bittersweet chocolate, chopped, sugar, water, heavy whipping cream, fleur de sel or coarse sea salt, dutch process cocoa , sifted, bittersweet chocolate, broken, fleur de sel or coarse sea salt to taste

bittersweet or semisweet chocolate, finely chopped, divided, sugar, water, whipping cream, fleur de sel, unsweetened cocoa powder, fleur de sel

canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)