11 dark sunset Recipes

sugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)

cubes ice, dark rum, light rum, coconut rum, grenadine syrup, orange juice, pineapple juice, lemon juice, dry vermouth, maraschino cherry, lemon slice, orange slice

light rum, dark rum, passion fruit syrup, lemon juice, fresh orange juice

ice cubes, shot orange vodka, mango nectar, shot grenadine, shot dark rum

sugar, splashes ) spiced dark rum, orange liqueur, navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, rioja, sparkling soda water , for topping off glasses of sangria at table

pineapple juice, orange juice, coconut milk, dark rum, triple sec, grenadine, ice, pineapple wedges, for garnish, orange twists, for garnish

self-rising flour (*or 3 cup. all purpose flour, 1/2 tsp. soda, 2 tsp. baking powder and dash of salt blended together), unsalted margarine or 1 1/2 cups butter, granulated sugar, pure vanilla extract, eggs, grated lime zest (grated pulp and rind ), heavy whipping cream, dark rum, tropical trail mix (chop dried banana chips into smaller pieces), dried cherries, chopped dried apricot, coarsely chopped pecan halves, walnut chips, coarsely chopped almonds, powdered sugar , for dusting cake, rum for sprinkling cake (optional)

jules destrooper crisp butter wafers (from a 6.1-oz box), ghirardelli intense dark citrus sunset chocolate, marshmallows, different takes, substitute a bar of ghirardelli espresso escape chocolate for the, citrus bar., sprinkle english toffee bits on the chocolate before adding marshmallows ., coarsely chop cooled s mores and stir into your favorite ice cream.