5 cups with salad deen Recipes
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batch cornbread, cut into 1-inch cubes , recipe follows and16 Morebatch cornbread, cut into 1-inch cubes , recipe follows, red kidney beans, rinsed and drained, niblet corn, drained, vidalia onion, finely chopped, green bell pepper, finely chopped, tomatoes, chopped, grated sharp cheddar, ranch dressing, chopped fresh parsley leaves, for garnish, vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional10 min, 17 ingredients
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Mini Phyllo Cups Filled With Shrimp Salad (Paula Deen)shrimp, cooked, peeled, and finely diced , about 1 lb and12 Moreshrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped35 min, 13 ingredients
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Chicken Salad in Toast Cups (Jamie Deen)soft wheat bread, unsalted butter, melted and8 Moresoft wheat bread, unsalted butter, melted, bone-in, skin-on chicken breasts (about 2 1/2 lb), olive oil, kosher salt and freshly ground black pepper, red seedless grapes, sliced in half, mayonnaise, chopped fresh chives, lemon juice, celery stalks, chopped1 hour 20 min, 10 ingredients
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