8 crusted shelled tartar Recipes

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

unflavored gelatin, cold water, sugar, salt, cornstarch, whole milk (not low fat ), egg yolks, beaten, semi-sweet chocolate chips, pure vanilla extract (good quality ), rum flavoring, egg whites, cream of tartar, sugar, baked pie shell (not graham cracker crust), heavy cream , whipped until peaks form and hold their shape (for topping), shaved chocolate (for garnishing)

sweetened condensed milk, lemon juice, grated lemon zest, egg yolks, prebaked pie shell or crumb crust, egg whites, cream or tartar, sugar

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

milk, grated coconut, granulated sugar, salt, egg yolks, cornstarch, granulated sugar, butter, vanilla, drops almond extract, crust pie shell, egg whites, cream of tartar, granulated sugar, salt

a 15-oz package refrigerated unbaked pie shell (1 crust ), chopped macadamia nuts, eggs, sugar, cornstarch, salt, milk, cream of coconut, butter, flaked coconut, toasted, vanilla, cream of tartar, flaked coconut, coconut , shards (optional)