4 crepes with ratatouille Recipes

olive oil, onion, finely chopped, garlic, crushed, green pepper, chopped, zucchini or 1 cucumber, diced, eggplant or 1 very small , diced, tomatoes, peeled, seeded, and chopped, basil, oregano, tomato puree, cornstarch, water, salt and pepper, crepes, chopped parsley, tomato wedges, pitted black olives, grated parmesan

crepes (see all purpose dinner batter), zucchini, chopped into 1/2 inch cubes, eggplant, chopped into 1/2 in cubes, onion, lite olive oil or 1/4 cup butter, garlic cloves, minced, tomatoes, peeled & chopped, green pepper, salt, pepper, dried basil, thyme, chopped fresh parsley (optional)

chopped eggplant (about 3/4 lb), chopped zucchini (about 2 medium), chopped seeded plum tomato (about 3/4 lb), chopped red bell pepper, chopped onion, garlic cloves, minced, olive oil, salt, black pepper, chopped fresh basil, chopped fresh parsley, low-fat milk, all-purpose flour, grated asiago cheese, fat-free cream cheese, softened, ground nutmeg, dry white wine, salt, freshly ground black pepper, basic crepes