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  • Vanilla Cream–Filled Doughnuts
    active dry yeast or 2/3 oz (18 g) fresh cake yeast and
    9 More
    active dry yeast or 2/3 oz (18 g) fresh cake yeast, milk, at room temperature, unbleached all-purpose flour, sugar, kosher salt, eggs, butter, at room temperature, cut into 6 to 8 pieces, canola oil, for frying, heavy cream, pastry cream , chilled
    10 ingredients




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