5 cream rolls rugelach Recipes
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parve margarine, parve cream cheese, softened and10 Moreparve margarine, parve cream cheese, softened, all-purpose flour, plus extra for rolling out dough, sugar, parve chocolate chips, parve whipping cream, pecan halves (optional), apricot jam or preserves, sugar, ground cinnamon, sweet orange marmalade, pine nuts12 ingredients -
Cream Cheese Pastry Nut Rolls (Rugelach)
butter, room temperature, cream cheese, room temperature and10 Morebutter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white1 hour 20 min, 12 ingredients -
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Date Walnut Rugelach
unsalted butter, softened, cream cheese, softened and8 Moreunsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough10 ingredients
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Jewish Rugelach Nutty Fruity Rolls
butter, cream cheese, softened, all-purpose flour and5 Morebutter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit17 min, 8 ingredients
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