4 cream capone Recipes
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stewing hen or capon (or 2 3-lb fryers), cut into serving... and12 Morestewing hen or capon (or 2 3-lb fryers), cut into serving pieces, with giblets, butter, softened, leeks, cut in big chunks, celery stalks, cut in big chunks, carrots, cut in big chunks, onions, peeled and stuck with 2 cloves each, bouquet garni of 6 sprigs parsley ; 1/2 tsp thyme; 1/4 tsp nutmeg; 10 peppercorns; and 1 bay leaf (wrap these in tin foil and pierce all over with a fork), chicken stock, dry white wine, juice of 1 lemon, egg yolks, heavy cream, garnish: 1 lemon , sliced into 8 paperthin slices, 2 tbsp minced parsley13 ingredients
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Cock of the Northcapon (substitute an extra large chicken if you cant find... and15 Morecapon (substitute an extra large chicken if you cant find the ), lemon juice (at least 1/3 cup), seasoned flour, flour, butter (for browning), bacon (diced ), yellow onions (chopped ), mushroom, irish whiskey, salt and pepper, allspice, garlic cloves, burgundy wine, water, egg yolks, light cream1 hour 45 min, 16 ingredients
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