8 cracker barrel style and Recipes

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

all-purpose flour, granulated sugar, baking soda, butter, cola , beverage, unsweetened cocoa powder, buttermilk, eggs, vanilla, marshmallow cream, butter, unsweetened cocoa powder, cola , this should be the remaining left in a 12oz can, vanilla, sugar

frozen hash browns , country style, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned broth, butter, melted

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base

cream cheese, shredded sharp cheddar cheese , like cracker barrel, worcestershire sauce, chopped pimento , chopped onion and chopped green pepper, lemon juice, chopped walnuts or pecans, substitutions, chives for green pepper and onions, green olives - salad style - and leave out pimento